NUTRITION PER 1 SERVING
35p / 49c / 14f / 11g fiber
DLD Taco Salad
- 400g (4 cups) romaine lettuce
- 300g (3 cups) cherry tomatoes
- 200g bell pepper
- 284g (2 cups) jasmine rice
- 470g black beans
- 16oz 92/8 grass fed ground beef
- 120g Bolthouse Farms cilantro avocado yogurt dressing
- Spray a medium skillet with nonstick spray and heat over medium.
- Add ground beef, season to taste with seasoning of choice and cook until brown. Set it to the side.
- Bring water to boil for rice
- Cut up romaine lettuce, cherry tomatoes, and bell peppers.
- In a bowl, combine lettuce, cherry tomatoes, bell peppers, rice, black beans and ground beef. Top with taco sauce and Bolthouse dressing.
- Divide total ingredients into fourths (1/4 of the total equals 1 serving).